Food Terminal brings the bold, vibrant flavors of Malaysian cuisine and Asian street food to Chamblee, GA, creating a dining experience that feels both exciting and approachable.
Located at 5000 Buford Hwy NE, this popular restaurant has become a favorite for locals and visitors who want more than just a meal—they want variety, energy, and consistently satisfying food served in a modern, welcoming setting.
With a strong 4.60-star rating from 4,249 reviews, Food Terminal has clearly earned its reputation for quality, value, and a memorable experience that keeps guests coming back. Its blend of casual comfort and trendy style makes it an ideal spot for everything from a relaxed solo meal to a lively outing with friends.
The menu is designed to fit almost any appetite or occasion, offering something appealing from breakfast through dinner and even into late-night hours. Guests can choose from comforting favorites, healthier options, quick bites, desserts, and local specialties that highlight the distinctive depth and richness of Malaysian-inspired cooking.
Whether you are in the mood for a hearty breakfast, a fast lunch, a full dinner, or a satisfying stop after hours, Food Terminal delivers with fast service and a wide selection that makes decision-making easy.
The beverage program adds even more appeal, with alcohol, beer, cocktails, coffee, and a standout tea selection that complement the food and help create a complete dining experience.
With table service, counter service, an on-site bar, and a lively atmosphere, the restaurant offers the kind of flexibility and polish that suits both casual visits and special gatherings.
Food Terminal also stands out for the convenience and comfort it provides. Guests can enjoy outdoor seating, dine-in service, takeaway, delivery, on-site services, and no-contact delivery, making it simple to enjoy their favorite dishes in whatever way works best.
Accessibility is a clear priority, with wheelchair-accessible parking, entrance, seating, and restrooms ensuring a more inclusive and stress-free experience for everyone. The restaurant accepts reservations and offers easy payment options including credit cards, debit cards, and NFC mobile payments, adding to the smooth, guest-friendly experience.
With its energetic yet welcoming feel, dependable service, and flavorful menu, Food Terminal offers the kind of dining destination that makes every visit feel worthwhile. Call +1 678-353-6110 to plan your visit and experience why so many people rate it among the best in the area.
Popular Items
Frequently ordered and highly recommended items at Food Terminal
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Chicken and cabbage dumplings. Served with Szechuan & dumpling sauce..
Chicken and cabbage dumplings. Served with Szechuan & dumpling sauce..
Fried pig ear, served with spicy sweet and sour sauce.
Fish ball with curry sauce. (Gluten Free)
Crispy salt & pepper Calamari paired with mango aioli sauce
Chicken skewers with satay peanut dressing
Salt & Pepper Chicken nuggets, basil leaves served with mango sauce.
Curry potatoes, carrot, green peas, shallots, served with tangy curry sauce.
Crispy vegetable spring rolls, cabbage, vermicelli, carrot, onion, served with sweet & sour sauce.
Shrimp and pork wonton, served with spicy sweet and sour sauce.
Shrimp and pork wonton, chicken and shrimp broth.
Shrimp and pork wonton with our signature Szechuan chili sauce, cilantro, green onion.
Fried chicken wings served with honey butter dressing.
Fried chicken wings, salted egg yolks. (Gluten Free)
Roti canai (Indian pancake), curry chicken, vegetarian daal, sambal onion.
Roti canai (Indian pancake), curry spare ribs, vegetarian daal, sambal onion.
Roti canai (Indian pancake), beef rendang, vegetarian daal, sambal onion.
Roti canai (Indian pancake), vegetarian daal, sambal onion. (Vegetarian)
Roti canai (Indian pancake) only *without sauce. (Vegetarian)
Unique miniature crispy bao, a perfect combination with bulgogi beef, pickled carrot, cilantro and green leaf.
Unique miniature crispy bao, a perfect combination with scrambled egg, pickled carrot, avocado, green leaf and mayo. (Vegetarian)
Unique miniature crispy bao, a perfect combination with lemongrass pork, pickled carrot, cilantro and green leaf.
Unique miniature crispy bao, a perfect combination with pork belly, cilantro, cucumber, green leaf and pickled mustard.
Unique miniature crispy bao, a perfect combination with fried tofu, cucumber, pickled carrot, avocado, green leaf and mayo. (Vegetarian)
Unique miniature crispy bao, a perfect combination with Unagi, cucumber, avocado, green leaf and mayo.
Steamed rice flour roll served with BBQ pork.
Steamed rice flour roll served with curry fish ball. (Gluten Free)
Steamed rice flour roll served with shiitake mushroom. (Vegan)
Steamed rice flour roll served with shiitake mushroom and ground chicken.
Steamed rice flour roll served with thai chili ground chicken.
Steamed rice flour roll served with spicy pickled vegetables (Zha Cai).
Food Terminal’s Garlic Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Signature thin noodle, five spice pork belly, roasted bone marrow, seaweed, spring onion, egg.
Signature thin noodle, five spice pork belly, roasted bone marrow, seaweed, spring onion,szechuan chili, and soft boiled egg.
Food Terminal’s Shrimp Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Shrimp, signature thin noodle, bone marrow broth, seaweed, spring onion, roasted garlic, egg.
Beef brisket, home made signature thin noodle, beef broth, pickled mustard green, cilantro.
Beef brisket, tomatoes, home made signature thin noodle, beef broth, Szechuan chili, pickled mustard green, cilantro.
Roasted cilantro, chicken breast, soft boil egg, shiitake mushroom, home made signature thin noodle.
Chicken and shrimp broth, shrimp and pork wontons, home made signature thin noodle, bok choy, spring onions, fried shallots.
A Malaysian favorite! The curry noodle base, infused with coconut milk, served in a bed of Food Terminal’s signature thin noodle, boneless chicken thigh, fish cake, bean sprouts, spring onions, fried shallot, mint leaf, lime and hard-boiled egg.
Pork spare ribs, fish cake, home made signature thin noodle, curry broth, bean sprouts, spring onions, fried shallots, hard boiled egg, mint leaf, lime, curry chili.
Signature thin egg noodle, curry jicama broth, king mushroom, tofu, eggplant, okra, green onion, mint leaf and lime. (Vegetarian)
(Bakuteh) Spare ribs, home made signature thin noodle, herbal broth, angelica root, goji, berry, enoki & shiitake mushroom, fried crullers, green leaf, cilantro.
Ground chicken, shiitake mushroom, anchovies, home made signature pan mee flat noodle, fish broth, spinach, fried shallots, fried egg.
Shrimp, fish cake, home made signature thin noodle, rice thin noodle, shrimp broth, spinach, bean,sprout, spring, onion, fried, shallot, hard-boiled egg, chili.
Ipoh Hor Fun, chicken broth, chicken, fresh shrimp, fish cakes, and bean sprouts, topped with chives and garnished with fried shallots.
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in fish noodle soup.
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in curry noodle soup.
Fried shrimp, honey butter, fragrant garlic butter, home made signature thin noodle, spring onions, cilantro.
Crab meat, fragrant garlic butter, home made signature thin noodle, spring onions.
Roasted spinach, shiitake mushroom, fragrant garlic butter and home made signature thin noodle. (Vegetarian)
Egg-yolk shrimp, fragrant garlic butter, home made signature thin noodle, spring onions, cilantro.
Featuring Grandma's secret BBQ Pork recipe, this popular Cantonese tossed noodle is served with Food Terminal's signature thin noodle, fried wanton(contains Shrimp), bok choy, bean sprout, spring onion, fried egg and fried shallots.
Beef brisket, home made signature thin noodle, bok choy, spring onions, cilantro.
Curry boneless chicken thigh, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallots and fried egg.
Curry spare ribs, signature thin noodle, spring onions, bean sprout, mint leaf, fried shallot, fried egg.
Curry tofu, signature thin egg noodle, tofu, king mushroom, bok choy, eggplant, beansprout and green onion. (Vegetarian)
Ground chicken, shiitake mushroom, anchovies, home made signature pan mee noodle, spinach, fried shallots, fried egg, sambal belacan.
Thai chili ground chicken, shiitake mushroom, home made signature pan mee noodle, spinach, anchovies, fried egg, fried shallots.
Shiitake mushroom, turnip chili, home made signature pan mee noodle, green leaf, fried shallot. (Vegetarian)
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in curry soup with tossed noodle.
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in fish soup with tossed noodle.
Signature Grandma BBQ pork, fried egg, jasmine white rice, bok choy, cucumber.
Beef brisket, green leaf, cilantro, jasmine white rice.
Dish adopted from immigrants who were originally from the Hainan province in Southern China. Hainanese Chicken is considered to be one of Singapore's national dishes. Ingredients: Poached chicken, ginger rice, cucumber, garlic, cilantro, spring onion
Fried curry chicken, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.
Curry boneless chicken, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.
Curry spare ribs, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.
Beef rendang, traditional coconut rice, roasted peanut, fried egg, sambal onion, cucumber, shrimp cracker.
Curry tofu, traditional coconut rice, roasted peanut, fried egg, sambal onion and cucumber. (Vegetarian)
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in curry soup with white rice.
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in fish soup with white rice.
Pork spare ribs, herbal broth, enoki & shiitake mushroom, tofu, fried crullers, green leaf, jasmine white rice.
Pork belly, soy-braised tofu, soy-braised egg, pickled mustard, spring onions, jasmine white rice, turnip chili.
White Rice and egg mixed with garlic butter sauce
Tomato-braised rice, egg, cheddar cheese, mozzarella cheese, smoked bacon, grilled spam, fresh corn, red onion, fried shallots, spring onions, and bell peppers
Corn, wood-ear, zucchini, bell pepper, red onion, mushroom, and tomato-braised rice. (Vegetarian)
Shrimp, Thai chili, basil leaf, bell peppers, red onion, egg, fried shallots, spring onions, tomato-braised rice
Chicken, shrimp, cilantro, bell peppers, red onion, egg, fried shallots, spring onions, tomato-braised rice
Carrot, cabbage, cucumber, peanut, sesame seed, vinegar, sugar and chili paste. (Vegetarian)
Green leave lettuce, cucumber, bean sprout, fried tofu, egg, avocado and satay peanut sauce. (Vegetarian)
Shredded jicama, shredded carrot, grapefruit, seaweed salad, purple cabbage, green leaf lettuce, fried wonton skin, sesame seeds and crushed peanut paired w/ citrus calamansi dressing. (Vegetarian)
Seaweed salad tastes savory, umami, tangy, and briny, with a subtle hint of sweetness and the fresh taste of the ocean, complemented by a nutty, toasted sesame dressing
Chinese broccoli, vegetarian oyster sauce. (Vegetarian)
A dish with spinach in a chicken and shrimp broth, a savory, umami-rich soup with a balanced flavor profile
Fried Okra seasoned with salt and pepper served with mango aioli sauce
Fried okra with sambal sauce (ingredients such as chili paste, garlic, ginger, shallot, scallion, sugar, and lime juice). (Vegetarian)
brussel sprout with basil leaves, salt pepper
brussel sprout with salted egg yolk
Fried eggplant, ground chicken, thai chili and shrimp paste.
White Soft Tofu, ground chicken, thai chili and shrimp paste
Fried Eggplant, house-made zha cai (pickled mustard) paste. (Vegan)
White Soft Tofu, house-made zha cai (pickled mustard) paste. (Vegetarian)
BBQ pork, soy sauce, sugar, sesame oil, cilantro. Served with Jasmine White Rice
Steam Hainanese half chicken, house special soy sauce, garlic oil and cucumber. Served with Jasmine White Rice
Beef brisket, green leaves lettuce, pickle mustard and cilantro. Served with Jasmine White Rice
Beef tender, lemongrass, cardamon seed, chili paste, curry spices and coconut milk. Served with Jasmine White Rice
Shrimp, Seasoning Powder, egg white, Salt & Pepper, bell pepper (Sauce: Honey, Basil Leaves, Mint Leaves, Pandan Leaves, Sugar, Mayonaise, Lemon Juice, Coconut Milk). Served with Jasmine White Rice
Curry boneless chicken thigh, curry spices, mint leaves, curry leaves, and coconut milk.Served with Jasmine White Rice
Curry spare ribs, curry spices, mint leaves, curry leaves, and coconut milk. Served with Jasmine White Rice
Curry jicama broth, king mushroom, rofu, eggplant, okra and mint leaf. (Vegetarian)
Chicken nugget sauteed with cube mango in spicy sweet and sour mango sauce, sprinkle with white sesame. Served with Jasmine White Rice
Fried shrimp sauteed with shredded mango in spicy sweet and sour mango sauce. Served with Jasmine White Rice
Fried tofu sauteed with shredded mango in spicy sweet and sour mango sauce. Served with Jasmine White Rice. (Vegetarian)
Pork belly, tofu, soft boiled egg, sugar, star anise, Szechuan chili, sugar & soy sauce. Served with Jasmine White Rice
Spare ribs, herbal broth, angelica root, goji berry, enoki, shiitake mushroom, fried crullers, green leaf, cilantro. Served with Jasmine White Rice
Shrimp, salted egg yolk, butter, curry leaves. Served with Jasmine White Rice
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in fish soup with Jasmine white rice
Yong tofu is made with ground pork & shrimp, stuffed inside soft tofu, tofu skin and king oyster mushroom. Served in curry soup with Jasmine white rice
plain whole milk
Refreshing Lychee juice mix with Jasmine Green Tea
Ginger, Lemon, Black Tea
Raspberry, Lemon, San Pellegrino Soda.
Lime Juice, Mint Leaf, San Pellegrino, Soda
Strawberry, Peach, Black Tea
Ginger, MInt Leaf, Lemon, San Pellegrino Soda.
Hear from our valued guests
Pretty great food options, quick service, clean restaurant, I’m happy we stopped by! Plenty of vegetarian options and the food wasn’t too greasy.
Check out @EatGeorgia on IG and YouTube for more dining experience content. We finally checked out the “insta famous” Food Terminal and this restaurant offers a diverse menu of appetizers, entrees and tasty cocktails across the Pan-Asian culture. We ordered Daal roti, salt and pepper Brussels sprouts and samosas. It's located in a shopping plaza with plenty of free parking and only about 20-minute drive from the Ansley midtown area (low traffic permitting). The staff were friendly and attentive throughout our meal. If you're looking for an affordable, diverse-menu options within a few miles away from the Midtown hustle, this is it. Highly recommend!
Food Terminal is hands-down one of my favorite spots to go with my family. The food is absolutely Michelin-level, bursting with flavor, and there’s truly something for everyone. Be sure to try the grandma BBQ pork — it’s a must. Great atmosphere, incredible dishes, and always a memorable experience.
Finally found a place that tastes like true Malaysian home-cooking! The curry was perfectly balanced and the beef rendang was so tender it fell apart. It’s a cozy spot, but the food is packed with flavor and they don't skimp on portions. Legit, high-quality Southeast Asian cuisine.
The food options are very diverse and there is plenty to choose from, our server answered all our questions and was kind. They have some delicious drinks and desserts, the matcha azuki was delicious and I am a lover of the Thai tea. The curry chicken tossed noodles were very flavorful but not super spicy, I hope to get the grandmas BBQ beef next time!
FOOD TERMINAL never misses for me 😭✨ the Chicken Satay is my favorite—that peanut sauce deserves its own fan club. The Honey Butter Shrimp & Garlic Noodles was also really good: crispy shrimp, delicious green dipping sauce… i just wish the noodles had more flavor. Also, Cindy was amazing—so friendly and attentive. Huge upgrade from the male server i had last time. Great food + great service.
I had a great experience at this place overall. The service was very good staff were friendly, attentive, and made sure everything was taken care of. While the prices are on the higher side, the quality of the food truly makes up for it. Everything was fresh, well prepared, and full of flavor, making it feel worth the cost. You can tell care goes into both the dishes and the customer experience.
Food Terminal in Chamblee was the perfect quick date night spot. The atmosphere felt lively without being overwhelming, and the food came out fast which made it easy to just relax and enjoy the night together. Everything we ordered was packed with flavor and tasted fresh. Definitely one of those places that feels casual but still memorable. We’ll be back.
We decided to have lunch at this restaurant today and it was spectacular! The menu is extensive, so it took me a " moment " to decide, almost everything sounded appealing. Really like the appetizer selection, decided to have some dumplings, chicken curry, seaweed and bulgogi bun. I'm still not sure how I feel about the bulgogi, more sweet than what expected. The shrimp noodle soup, six hour braised beef...phenomenal! I will definitely come back, and try the other dishes.
Chileeeeeeee 10 out of 10 I loved everything about this place. I love how spacious this is. I love how clean it was our server. Jacqueline was so sweet very knowledgeable. The food was absolutely amazing. I tell you first off you will find something. Their menu is literally a book thankfully Jacqueline let us take our time and let us fully look to see what we wanted even though when I came in it was cold so I really just wanted Ramen so I feel like I just had a nice warm hug and that’s exactly what I was able to get. I had the curry chicken it was Good Also had an appetizer of the wonton The sauce with it chef kiss. The only thing was that alcohol I had the Passionfruit drink It was a little bit too thick. Their puree they had used . First time I didn’t finish an alcohol beverage or order a second one they do have wine options so maybe I can go for that next time but the food was still absolutely amazing. Definitely will go back.
Common questions about Food Terminal
Food Terminal is located at 5000 Buford Hwy NE, Chamblee, GA 30341, United States, Chamblee, GA, United States.
You can reach Food Terminal by calling +1 678-353-6110.
Food Terminal has a rating of 4.6 out of 5 based on 4249 customer reviews.
Food Terminal features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Food Terminal features the following service options: Outdoor seating, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Food Terminal features the following highlights: Fast service, Great cocktails, Great tea selection, Serves local specialty.
Food Terminal features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Food Terminal features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Late-night food, Quick bite, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Food Terminal features the following dining options: Breakfast, Lunch, Dinner, Counter service, Dessert, Seating, Table service.
Food Terminal features the following amenities: Bar on site, Restroom.
Food Terminal features the following atmosphere: Casual, Trendy.
Food Terminal features the following crowd: Family friendly, Groups, Tourists, University students.
Food Terminal features the following planning: Accepts reservations.
Food Terminal features the following payments: Credit cards, Debit cards, NFC mobile payments.
Food Terminal features the following children: Good for kids, High chairs.
Food Terminal features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Food Terminal features the following pets: Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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